ABOUT EMERSON'S RESTAURANT

After nine years as one of the Hunter Valley’s favourite food destinations, Emerson’s Restaurant has re-launched within the stunning Adina Vineyard as a relaxed, a-la carte venue focusing on beautiful flavours, local produce and a relaxed, welcoming atmosphere. 

Chef Emerson Rodriguez goes back into the kitchen, bringing with him 25 years of culinary experience and dedication to re-invigorate this beloved space on Lovedale Road. With a focus on flavour, the new menu allows for sharing plates or individual meals, highlighting the stunning Hunter produce and links to local providores.  The dishes remain elegant and always fresh, with a great variety, served in a warm, friendly atmosphere. 

Pair Emerson's modern Australian cuisine with the finest wines in the world, straight from our Hunter Valley doorstep. Following recent renovations, diners can now make use of the enclosed deck all year round, enjoying beautiful food with a full view of the impressive olive grove and vineyard. Relax for a long lunch, sampling the Adina wines as you look out over the hills of the Hunter Valley, or enjoy a rich Emerson’s breakfast and coffee, alfresco style in the garden. 

The restaurant also features an onsite cellar door, providores, spa and boutique accommodation. As always, bookings are recommended and can be made on 0249  307 029.

ABOUT Emerson

Multi-award winning chef Emerson Rodriguez helms Emerson's Restaurant, an enjoyable and relaxed dining experience in the beautiful Adina vineyard.

Owner and head chef Emerson has had a career in the hospitality industry for over 25 years, gaining extensive experience in hotels, resorts and guest houses. Emerson has worked across a broad range of culinary arenas, running fine dining restaurants, catering concerts and providing intimate dining experiences for weddings and private functions.

Before opening his own venture in 2009, Emerson worked as the Executive Chef of Peppers Hunter Valley, managing three of the busiest venues in the region.

Emerson has a passion for flavour which he demonstrates through seasonal menus promoting locally sourced produce. 

Grateful for doing what he loves, Emerson is committed to producing consistently delicious dishes for his loyal customers. Married with Adina’s award winning wines, Emerson’s food showcases Hunter produce and his dedicated staff will make you feel welcome and relaxed.

Emerson in the news:

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MENU

BREAKFAST

Smashed Avocado on Ciabatta, Toasted Seeds and Binnorie Labna (GF, V, D)23

Pancakes, Glazed Banana, Maple Syrup, Honeycomb and Whipped Cream (V)23

French Toast, Strawberries, Custard and Chantilly Cream (GF, V, D)22

Barry Brothers Thick Cut Bacon, Sourdough, Sautéed Mushroom & Spinach Poached Eggs (GF, V)21

3 Egg Omelette with Ham or Smoked Salmon, Tomato, Vintage Cheddar and Sourdough (GF, V, D)21

Toasted Bircher Muesli, Vanilla Yoghurt and Berry Compote (GF, V) 19

Classic Shakshuka Baked Eggs, Spiced Tomato and Red Capsicum Stew, Fetta & Flat Bread (GF, V, D)21

Nasi Goreng, Rice, Tomato, Onion, Garlic and Chilli (D)18

 

WOULD YOU LIKE EXTRAS?

Bacon 4, Pork Sausage 3.50, Tomato 2, Mushroom 3, Rosti 2.50, Toasted bread 1.50

 

SNACKS

Breads with dips12.

Emerson’s Duck Pate, House Baby Cornichons, Sourdough 22.

Chicken Karaage, Japanese Mayo, Soy Mirin Glaze 22.

Sisig, Sizzling Chopped Pork Cheek, Chicken Liver, Onion and Lime19.

Antipasti Plate, Chargrilled Vegetables, Adina Olives, Cured Meats 19.

Cheese Plate with Lavosh and Fig Jam 18.

Emerson’s Pork & Beef Spring Rolls with House Sauce 16.

 

SEAFOOD

XL Garlic Green King Prawns 32.

Seafood Bouillabaisse, Prawns, Squid, Cockles, Mussles, Fish With Rouille 39.

Baked Swordfish with Tomato, Capers, Garlic, Onion and Smoked Paprika 38.

 

Meat and Poultry

BBQ Free Range Spatchcock with Gribiche 38.

Slow Cooked Rangers Valley Wagyu Beef Cheek 42.

Roast Lovedale Suckling Pig, Gravy and Apple Relish 41.

Duck and Mushroom Risotto 36.

 

SIDES

Roast Crisp Garlic Potatoes9.

Beans and Rice9.

Salt Roasted Beetroot Salad, Walnuts, Labna and Honey Truffle Dressing 16.

 

Spiced Roasted Cauliflower, Binnorie Fetta and Toasted Seeds 14.

 

SWEETS

Apple Tart Tatin, Caramel with Vanilla Ice-cream15.

Deep Fried Ice Cream Dulce de Leche 14.

Panna Cotta with Mixed Berries 14.

 

WINE LIST

The wine list at Emerson's Restaurant features a number of sophisticated Hunter Valley wines, including a fantastic selection from the Adine vineyard, which the restaurant overlooks. A selection if wines can be ordered by the glass or you can purchase bottles from cellars like Piggs Peake, Saltire and Lakes Folly. If you are in a celebratory mood, enjoy a bottle of the stunning NV Pol Roger Champagne.

Download the full Wine List for Emerson's Restaurant.

 

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CATERING

In addition to an intimate, relaxed dining experience, Emerson's Restaurant offers a wealth of expertise in catering events both big and small. With years of experience as Executive Chef in one of the Hunter Valley’s busiest wedding destinations, Emerson knows the importance of planning your perfect wedding day.

Larger numbers are not a problem, with the chef having catered for concerts with crowds of over 19,000 for names such as Eric Clapton, Chris Isaak and The Who.

The beautiful Emerson's Restaurant venue is available exclusively for in-house catering or Emerson and his team can work in a venue of your choice, creating a tailored package for your function. Simply email your requirements and our friendly staff will contact you.

Be it a boutique wedding or an exclusive party, Emerson's Restaurant is flexible with menus and ideas and would love to work with you on your big day (or bigger evening). Call us and chat with our accommodating staff.

Emersons Restaurant is located at

492 Lovedale Road, Lovedale NSW 2325

Reservations can be made on this Booking form

For enquiries please ring (02) 49307 029 or email info@emersonsrestaurant.com.au

 

Opening Hours

Wednesday-Sunday Lunch 12pm-3pm 

Thursday-Saturday Dinner 6pm-10pm 

Saturday and Sunday Breakfast 8am-11am 

Restaurant can be opened at any time for group bookings 
over 30 people on request.

 

If you would like to work with us, please send your cv to :

careers@emersonsrestaurant.com.au 

 

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