ABOUT EMERSON'S RESTAURANT

After nine years as one of the Hunter Valley’s favourite food destinations, Emerson’s Restaurant has re-launched within the stunning Adina Vineyard as a relaxed, a-la carte venue focusing on beautiful flavours, local produce and a relaxed, welcoming atmosphere. 

Chef Emerson Rodriguez goes back into the kitchen, bringing with him 25 years of culinary experience and dedication to re-invigorate this beloved space on Lovedale Road. With a focus on flavour, the new menu allows for sharing plates or individual meals, highlighting the stunning Hunter produce and links to local providores.  The dishes remain elegant and always fresh, with a great variety, served in a warm, friendly atmosphere. 

Pair Emerson's modern Australian cuisine with the finest wines in the world, straight from our Hunter Valley doorstep. Following recent renovations, diners can now make use of the enclosed deck all year round, enjoying beautiful food with a full view of the impressive olive grove and vineyard. Relax for a long lunch, sampling the Adina wines as you look out over the hills of the Hunter Valley, or enjoy a rich Emerson’s breakfast and coffee, alfresco style in the garden. 

The restaurant also features an onsite cellar door, providores, spa and boutique accommodation. As always, bookings are recommended and can be made on 0249  307 029.

ABOUT Emerson

Multi-award winning chef Emerson Rodriguez helms Emerson's Restaurant, an enjoyable and relaxed dining experience in the beautiful Adina vineyard.

Owner and head chef Emerson has had a career in the hospitality industry for over 25 years, gaining extensive experience in hotels, resorts and guest houses. Emerson has worked across a broad range of culinary arenas, running fine dining restaurants, catering concerts and providing intimate dining experiences for weddings and private functions.

Before opening his own venture in 2009, Emerson worked as the Executive Chef of Peppers Hunter Valley, managing three of the busiest venues in the region.

Emerson has a passion for flavour which he demonstrates through seasonal menus promoting locally sourced produce. 

Grateful for doing what he loves, Emerson is committed to producing consistently delicious dishes for his loyal customers. Married with Adina’s award winning wines, Emerson’s food showcases Hunter produce and his dedicated staff will make you feel welcome and relaxed.

Emerson in the news:

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Click here to make a booking

MENU

BREAKFAST

Smashed Avocado on Ciabatta, Toasted Seeds and Binnorie Labna (GF, V, D)23

Toasted Ciabatta, Caramelised Onion, Panfried Mushrooms, Toasted Seeds and Bonnorie Fetta (GF, V, D)18

Pancakes, Nutella, Chocolate and Maple Syrup Sauce, Whipped Cream (V)23

Poke Bowl, Smoke Salmon, Rice, Cucumber, Carrots, Edamame Beans (GF, V, D)22

Barry Brothers Thick Cut Bacon, Sourdough, Sautéed Mushroom & Spinach Poached Eggs (GF, V)21

3 Egg Omelette with Ham or Smoked Salmon, Tomato, Vintage Cheddar and Sourdough (GF, V, D)21

Toasted Bircher Muesli, Vanilla Yoghurt and Berry Compote (GF, V) 19

Classic Shakshuka Baked Eggs, Spiced Tomato and Red Capsicum Stew, Fetta & Flat Bread (GF, V, D)21

Emerson’s Bacon and Egg Roll, Damper Roll, Swiss Cheese with Tomato Relish (D)18

 

WOULD YOU LIKE EXTRAS?

Bacon 4, Pork Sausage 3.50, Tomato 2, Mushroom 3, Rosti 2.50, Toasted bread 1.50

 

SNACKS

Breads with dips12.

Emerson’s Duck Pate, House Pickled Vegetables, Sourdough 22.

Antipasti of Vegetables, Binnorie Labna and Cured Meat 21.

Potato Gnocchi, Sugo, Basil, Parmesan 24.

Tripe Alla Romana with Crusty Bread 18.

Sweet Corn Croquettes with Black Garlic Aioli 19.

Cheese Plate with Lavosh and Fig Jam 18.

Emerson’s Pork & Beef Spring Rolls with House Sauce 16.

 

SEAFOOD

Local BBQ Fresh Squid, with XO Sauce 29.

Char Grilled XL Green King Prawns with Pico de gallo 32.

Seafood Chilli Linguine, Prawns, Fish, Squid, Mussels and Cockles 39.

Braised Boneless Snapper, Onion, Garlic, Tomato and Saffron 38.

 

Meat and Poultry

Bistecca 31 day Aged Angus Cross Grass Fed 500g T-bone Steak with Salsa Verde 58.

Roast half Free Range Corn Fed Chicken with Gribiche 38.

Braised Cowra Lamb Shank with Charcutiere Sauce 39.

Roast Lovedale Suckling Pig, Gravy and Apple Relish 41.

Duck and Mushroom Risotto 36.

 

SIDES

Roast Crisp Garlic Potatoes9.

Beans and Rice9.

Heirloom Tomatoes, Roasted Capsicum, Basil with Red Wine Dressing 14.

 

Spiced Roasted Cauliflower, Binnorie Fetta and Toasted Seeds 14.

 

SWEETS

Lemon Tart with whipped Cream14.

Pineapple Tart Tatin, Caramel with Vanilla Ice-cream 15.

Crostoli with Chocolate Sauce 14.

Panna Cotta with Mixed Berries 14.

 

WINE LIST

The wine list at Emerson's Restaurant features a number of sophisticated Hunter Valley wines, including a fantastic selection from the Adine vineyard, which the restaurant overlooks. A selection if wines can be ordered by the glass or you can purchase bottles from cellars like Piggs Peake, Saltire and Lakes Folly. If you are in a celebratory mood, enjoy a bottle of the stunning NV Pol Roger Champagne.

Download the full Wine List for Emerson's Restaurant.

 

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CATERING

In addition to an intimate, relaxed dining experience, Emerson's Restaurant offers a wealth of expertise in catering events both big and small. With years of experience as Executive Chef in one of the Hunter Valley’s busiest wedding destinations, Emerson knows the importance of planning your perfect wedding day.

Larger numbers are not a problem, with the chef having catered for concerts with crowds of over 19,000 for names such as Eric Clapton, Chris Isaak and The Who.

The beautiful Emerson's Restaurant venue is available exclusively for in-house catering or Emerson and his team can work in a venue of your choice, creating a tailored package for your function. Simply email your requirements and our friendly staff will contact you.

Be it a boutique wedding or an exclusive party, Emerson's Restaurant is flexible with menus and ideas and would love to work with you on your big day (or bigger evening). Call us and chat with our accommodating staff.

Emersons Restaurant is located at

492 Lovedale Road, Lovedale NSW 2325

Reservations can be made on

0249 307 029 or via this Booking form

 

Opening Hours

Wednesday-Sunday Lunch 12pm-4pm 

Thursday-Saturday Dinner 6pm-10pm 

Saturday and Sunday Breakfast 8am-11am 

Restaurant can be opened at any time for group bookings 
over 30 people on request.

 

If you would like to work with us, please send your cv to :

careers@emersonsrestaurant.com.au 

 

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