Menu

The Menu The Menu An Example of Our Menu

Bar Menu
Starters
Seafood
Meat & Poultry
Vegetarian
Sweets

Bar Menu

Crispy Battered Fish, Chips & Salad
29.
Barramundi Burger with House Made Tartar Sauce and Chips
23.
Emerson’s Duck Pate with Toasted Sourdough 
24.
Spinach and Pumpkin Rigatoni with Binnorie Feta 
25.
Chicken Milenese with Spaghettini Pesto Pasta and Salad
28.
Truffled Chips with Honey Seeded Mustard Aioli
14.
Fried Chicken Wings with Alabama White Sauce
21.
Flat Bread with Chickpea and White Bean Puree and Sumac
21.
Classic Caesar Salad House Made Caesar Dressing (add chicken extra $6) 
23.
Seasoned Wedges with Sour Cream and Sweet Chillic
18.

Starters

Flat Bread with Chickpea & White Bean Puree and Sumac.
21.
Emerson's Choice
Emerson’s Duck Pate, Baby Cornichons, Figs and Toasted Sourdough.
24.
Oysters Mornay / Kilpatrick / Pickled Ginger and Shallot Dressing.
25 - 45.
Char Grilled Bermagui Octopus with Tzatziki and Adina Extra Virgin Olive Oil
24.
House Made Tortellini of Ricotta and Spinach, Basil and Sugo
22.
Tempura of Jumbo Canadian Scallops, Pickled Cucumber and Dashi
24.

Seafood

BBQ XL Mooloolaba King Prawns with Pico De Gallo
36
Pan Roasted Port Stephens Snapper, School Prawn Colcannon Potatoes with Chive Beurre Blanc
38.
Spaghetti Alle Vongole
37.
Fresh Black Mussels, White Wine, Garlic, Tomato, Fresh Parsley and Ciabatta Bread
35.

Meat & Poultry

Cape Grim MB4 Grain Fed 300gr Porterhouse Steak with Onion and Mushrooms Ala Grecque 
46.
Cotoletta of Northern Rivers Almond Fed Pork Cutlet, Savoy Cabbage with Apple & Sage Burnt Butter Sauce 
38.
Emerson's Choice
Confit of Muscovy Duck Maryland, Parsnip Cream, Rainbow Chard and Orange Glaze
38.
Oven Roasted Cowra Lamb Loin with Chorizo, Butter Beans and Vegetable Ragout
39.

Vegetarian & Sides

VEGETARIAN

Classic Mushroom Risotto with Parmigiano Reggiano
34.
Salad of Salt Baked Beets, Polenta Croutons, Toasted Almonds and Maple Vinaigrette
32.

SIDES

House Cut Chips with Rosemary Sea Salt
14.
Salad of Baby Cos Lettuce and Roasted Cashews with Honey Truffle Dressing 
15.
Spiced Roasted Cauliflower, Binnorie Fetta with Toasted mixed Seeds
16.

SWEETS

Smashed Lemon Curd Meringue Pie
16.
Classic Tiramisu
16.
Custard Apple, Dark Belgian Chocolate Mousse and Chocolate Crumble
16.
Local Binnorie Cheese with Lavosh, Local Honey and Pear Marmalade
28.

BANQUET

5 course Banquet $90pp

with matched wines $135pp

Book Now