Breakfast
Smashed Avocado on Toasted Ciabatta, Roasted Mix Seeds and Binnorie Labna
GF/V/D
24.
Savoury Mince with Poached Egg and Toasted Sourdough
22.
3 Egg Omellette with Ham or Smoked Salmon, Tomato, Vintage Cheddar and Sourdough
GF/V/D
23.
Classic Shakshuka Baked Eggs, Spiced Tomato, Red Capsicum Stew, Fetta & Flat Bread
GF/V/D
23.
Pankcakes with Berry Compote, Honeycomb, Maple Syrup and Chantilly Cream
Extra Vanilla Ice Cream 4.
V
Extra Vanilla Ice Cream 4.
V
23.
Barry Brothers Thick Cut Bacon, Sourdough, Sauteed Mushrooms, Baby Spinach & Poached Eggs
GF/V
23.
Toasted Bircher Muesli, Vanilla Yoghurt with Mixed Berries
V
21.
Nasi Goreng, Rice, Tomato, Onion, Garlic, Chilli, Pork and Fried Egg
23.
WOULD YOU LIKE EXTRAS?
Bacon 4.
Chorizo Sausage 3.50.
Tomato 2.
Mushrooms 3.
Bread 1.50
23.
GF – Gluten Freen
V – Vegetarian
DF – Dairy Free
Snacks
Bruschetta Bread, Tomato,
Basil, and Binnorie Fetta
14.
Chicken Karaage with House
Made Japanese Mayo, Soy &
Mirin Reduction
22.
Cheese Plate with Lavosh and Fig Jam
18.
Yellowfin Tuna Tartare with
Toasted Sourdough.
23.
Charred Wagyu Ox Tongue with Chilli, Ginger, Garlic, Roast, Shallot Dressing & Lime
28.
Marinated Adina Mix Olives
19.
Emerson's Choice
Emerson’s Duck Pate, Cornichons
Wild Baby Figs with toasted Sourdough
24.
Lamb Kofta with Cucumber
Yoghurt Dressing
22.
Seafood
Mussels, Garlic, Chilli and Sugo
38
XL Mooloolaba Garlic King Prawns with Crusty Bread
39.
Spaghetti Alle Vongole with House Cured Bottarga
38.
Pan Fried Port Stephens
Mahi Mahi with Creamed Corn.
39.
Meat & Poultry
Glenn Innes Black Onyx MB4 270 day Grain Fed 350gr Porterhouse Steak with Chimmi Churri
49.
Confit of Duck Maryland with Haricot Beans and Baby Spinach
39.
Emerson's Choice
Pan Roasted 450gr Sweet Bangalow Pork Sirloin on the Bone with Sage Butter Sauce
45.
Char Grilled Red Gate Farm Sapatchcock with
Sambal Nasi Lemak
39.
Vegetarian & Sides
VEGETARIAN
Gourmet Mushroom Rissotto
34.
Roast QLD Blue Pumpkin, Smoked Paprika, Maple Syrup Reduction,
Toasted Pumpkin Seeds and
Binnorie Labna
36.
SIDES
Roast Crisp Garlic Potatoes
9.
Spiced Roasted Cauliflower, Binnorie Fetta with
Toasted mixed Seeds
16.
Salad of Baby Cos Lettuce, Honey
Truffle and Seeded Mustard Dressing Crisp Shallots
14.
SWEETS
Vanilla Bean and Buttermilk
Panna Cotta, Mix Fresh Berries
15.
Smashed Lemon Curd Meringue Pie
15.
House Made Tiramisu
16.
BANQUET
5 course Banquet $80pp
with matched wines $135pp