Menu

The Menu The Menu An Example of Our Menu

Breakfast
Snacks
Seafood
Meat & Poultry
Sides
Sweets
Wine

Breakfast

Smashed Avocado on Toasted Ciabatta, Roasted Mix Seeds and Binnorie Labna GF/V/D
24.
Savoury Mince with Poached Egg and Toasted Sourdough
22.
3 Egg Omellette with Ham or Smoked Salmon, Tomato, Vintage Cheddar and Sourdough GF/V/D
23.
Classic Shakshuka Baked Eggs, Spiced Tomato, Red Capsicum Stew, Fetta & Flat Bread GF/V/D
23.
Pankcakes with Berry Compote, Honeycomb, Maple Syrup and Chantilly Cream
Extra Vanilla Ice Cream 4.
V
23.
Barry Brothers Thick Cut Bacon, Sourdough, Sauteed Mushrooms, Baby Spinach & Poached Eggs  GF/V
23.
Toasted Bircher Muesli, Vanilla Yoghurt with Mixed Berries V
21.
Nasi Goreng, Rice, Tomato, Onion, Garlic, Chilli, Pork and Fried Egg
23.

WOULD YOU LIKE EXTRAS?

Bacon 4.  Chorizo Sausage 3.50.  Tomato 2.  Mushrooms 3.  Bread 1.50
23.


GF – Gluten Freen
V – Vegetarian
DF – Dairy Free

Snacks

Bruschetta Bread, Tomato, Basil, and Binnorie Fetta
14.
Chicken Karaage with House Made Japanese Mayo, Soy & Mirin Reduction
22.
Cheese Plate with Lavosh and Fig Jam
18.
Yellowfin Tuna Tartare with Toasted Sourdough.
23.
Charred Wagyu Ox Tongue with Chilli, Ginger, Garlic, Roast, Shallot Dressing & Lime
28.
Marinated Adina Mix Olives
19.
Emerson's Choice
Emerson’s Duck Pate, Cornichons Wild Baby Figs with toasted Sourdough
24.
Lamb Kofta with Cucumber Yoghurt Dressing
22.

Seafood

Mussels, Garlic, Chilli and Sugo
38
XL Mooloolaba Garlic King Prawns with Crusty Bread
39.
Spaghetti Alle Vongole with House Cured Bottarga
38.
Pan Fried Port Stephens Mahi Mahi with Creamed Corn.
39.

Meat & Poultry

Glenn Innes Black Onyx MB4 270 day Grain Fed 350gr Porterhouse Steak with Chimmi Churri
49.
Confit of Duck Maryland with Haricot Beans and Baby Spinach
39.
Emerson's Choice
Pan Roasted 450gr Sweet Bangalow Pork Sirloin on the Bone with Sage Butter Sauce
45.
Char Grilled Red Gate Farm Sapatchcock with Sambal Nasi Lemak
39.

Vegetarian & Sides

VEGETARIAN

Gourmet Mushroom Rissotto
34.
Roast QLD Blue Pumpkin, Smoked Paprika, Maple Syrup Reduction, Toasted Pumpkin Seeds and Binnorie Labna
36.

SIDES

Roast Crisp Garlic Potatoes
9.
Spiced Roasted Cauliflower, Binnorie Fetta with Toasted mixed Seeds
16.
Salad of Baby Cos Lettuce, Honey Truffle and Seeded Mustard Dressing Crisp Shallots
14.

SWEETS

Vanilla Bean and Buttermilk Panna Cotta, Mix Fresh Berries
15.
Smashed Lemon Curd Meringue Pie
15.
House Made Tiramisu
16.
Download our Wine List

BANQUET

5 course Banquet $80pp

with matched wines $135pp

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