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Onsite Catering Onsite Catering

Emerson’s can cater for events both onsite at our Adina Vineyards Restaurant or at your offsite venue within the Hunter Valley.

Whether it’s a wedding, corporate function, birthday party or lavish event, Emerson’s can bring it’s Australian Modern cuisine to the table using the finest local produce around.

Take a look at our packages.

Onsite Packages

Package One

Package One

$80pp 3 Course meal alternate serve

Canapé Selection Optional extra $12pp for 1hour
(Please choose 4)

Bruchetta topped with Vine ripened Tomato and Bocconcini
Sweet Corn and Basil infused shooters
Roast Baby Beetroot and Binnorie Fetta puffs
Assorted Vegetable Hosamaki Rolls Soy dipping sauce
Salmon Tarte on char grilled Fecilles
Blackened Cajun Chicken Skewers
Duck Cromesqui with House Made Chilli Jam
House Made Pork Wontons with Soy Sesame dressing
Spanish Potato Frittata with Salsa Verde
Smoked Salmon on Chive Blinis with dill crème fraiche

Entrée Selection (Please choose 2)

Chicken Roulade, Soft Polenta, Crisp Prosciutto with 10 year old Balsamic
House cured Ocean Trout with shaved fennel, orange and chive sour cream
Crisp Pork Belly sweet potato cream, steamed greens and chilli jam dressing
Seared Miso Glazed Salmon, Pickled Cucumber, Seaweed Dusted Puffed Rice and Soy
Local King Prawn and Bacon Lardon salad with petit herbs, Adina Olive Oil Lemon Dressing
Semi Dried Medley Tomatoes, Onion and Binnorie Labna Tart with Nulkaba Honey Drizzle
House Made Beef Ravioli, Roasted Pumpkin, with Burnt Butter and Crisp Sage
Duck Terrine with Peach chutney, Crisp Sourdough and Red Vain Sorrel

Main Selection (Please choose 2)

Pan Fried Snapper, Tossed Bean Shoots and Mixed Herb Salad, Sweet Soy Reduction
Oven Roasted Pork Loin, Crackling, Savoy Cabbage and Chorizo, Apple Chutney
Slow Cooked Lamb Shoulder, Panko Crumbed served with Ragout of Vegetables
Pan Roasted Nolans Beef Sirloin with Garlic Rosemary Russet Potatoes and Mushroom Ragout
Corn Fed Chicken Supreme, Baby Spinach and Parsnip Cream Semi dried Tomato dressing
Confit of Duck Maryland, Steamed Bok Choy and Sweet Potato Puree, Orange glaze
Vegetable Baklava with House Made Fig Chutney and Cauliflower cream
Crispy Skin Salmon, Mushroom & Pea Risotto and Snow Pea vines Lemon Beurre Blanc

Optional extra side dishes $7per serve
Rosemary Chat Potatoes or Tossed Side Salad

Dessert Selection (Please choose 2)

Buttermilk and Mango Panna Cotta with Pistachio Biscotti
Chocolate Marquise with Soft Strawberries
Lemon and Lime Tart with Honey Comb Mascarpone
Rustic Apple Tart with House Made Vanilla Bean Ice Cream
Rhubarb and Pear Trifle with almond Praline
Blueberry Frangipane with Blue berry Compote
Banana Tart Tatin with Vanilla Crème Patisserie and Caramel