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Catering CateringOnsite & Offsite

Emerson’s can cater for events both onsite at our Adina Vineyards Restaurant or at your offsite venue within the Hunter Valley.

Whether it’s a wedding, corporate function, birthday party or lavish event, Emerson’s can bring it’s Australian Modern cuisine to the table using the finest local produce around.

Take a look at our packages.

Onsite Packages

Package One

$130pp 3 Course meal alternate serve and 4 hours beverage package

Canapé Selection Optional extra $12pp for 1hour 

(Please choose 4)

Bruchetta topped with Vine ripened Tomato and Bocconcini 

Sweet Corn and Basil infused shooters

Roast Baby Beetroot and Binnorie Fetta puffs

Assorted Vegetable Hosamaki Rolls Soy dipping sauce

Salmon Tarte on char grilled Fecilles

Blackened Cajun Chicken Skewers

Duck Cromesqui with House Made Chilli Jam

House Made Pork Wontons with Soy Sesame dressing

Spanish Potato Frittata with Salsa Verde

Smoked Salmon on Chive Blinis with dill crème fraiche 

Entrée Selection

(Please choose 2)

Chicken Roulade, Soft Polenta, Crisp Prosciutto with 10 year old Balsamic

House cured Ocean Trout with shaved fennel, orange and chive sour cream

Crisp Pork Belly sweet potato cream, steamed greens and chilli jam dressing

Seared Miso Glazed Salmon, Pickled Cucumber, Seaweed Dusted Puffed Rice and Soy 

Local King Prawn and Bacon Lardon salad with petit herbs, Adina Olive Oil Lemon Dressing

Semi Dried Medley Tomatoes, Onion and Binnorie Labna Tart with Nulkaba Honey Drizzle

House Made Beef Ravioli, Roasted Butternut Pumpkin, with Burnt Butter and Crisp Sage 

Duck Terrine with Peach chutney, Crisp Sourdough and Red Vain Sorrel

Main Selection

(Please choose 2)

Pan Fried Snapper, Tossed Bean Shoots and Mixed Herb Salad, Sweet Soy Reduction

Oven Roasted Pork Loin, Crackling, Savoy Cabbage and Chorizo, Apple Chutney

Slow Cooked Lamb Shoulder, Panko Crumbed served with Ragout of Vegetables 

Pan Roasted Nolans Beef Sirloin with Garlic Rosemary Russet Potatoes and Mushroom Ragout

Corn Fed Chicken Supreme, Baby Spinach and Parsnip Cream Semi dried Tomato dressing

Confit of Duck Maryland, Steamed Bok Choy and Sweet Potato Puree, Orange glaze

Vegetable Baklava with House Made Fig Chutney and Cauliflower cream

Crispy Skin Salmon, Mushroom & Pea Risotto and Snow Pea vines Lemon Beurre Blanc

Optional extra side dishes $7per serve

Rosemary Chat Potatoes or Tossed Side Salad 

Dessert Selection

(Please choose 2)

Buttermilk and Mango Panna Cotta with Pistachio Biscotti

Chocolate Marquise with Soft Strawberries 

Lemon and Lime Tart with Honey Comb Mascarpone

Rustic Apple Tart with House Made Vanilla Bean Ice Cream

Rhubarb and Pear Trifle with almond Praline

Blueberry Frangipane with Blue berry Compote 

Banana Tart Tatin with Vanilla Crème Patisserie and Caramel

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Off-site Packages

Package One

$95pp 3 Course meal alternate serve 

Canapé Selection Optional extra $12pp for 1hour 

(Please choose 4)

Bruchetta topped with Vine ripened Tomato and Bocconcini 

Sweet Corn and Basil infused shooters

Roast Baby Beetroot and Binnorie Fetta puffs

Assorted Vegetable Hosamaki Rolls Soy dipping sauce

Salmon Tarte on char grilled Fecilles

Blackened Cajun Chicken Skewers

Duck Cromesqui with House Made Chilli Jam

House Made Pork Wontons with Soy Sesame dressing

Spanish Potato Frittata with Salsa Verde

Smoked Salmon on Chive Blinis with dill crème fraiche

 

Entrée Selection

Please choose 2

Chicken Roulade, Soft Polenta, Crisp Prosciutto with 10 year old Balsamic

House cured Ocean Trout with shaved fennel, orange and chive sour cream

Crisp Pork Belly sweet potato cream, steamed greens and chilli jam dressing

Seared Miso Glazed Salmon, Pickled Cucumber, Seaweed Dusted Puffed Rice and Soy 

Local King Prawn and Bacon Lardon salad with petit herbs, Adina Olive Oil Lemon Dressing

Semi Dried Medley Tomatoes, Onion and Binnorie Labna Tart with Nulkaba Honey Drizzle

House Made Beef Ravioli, Roasted Butternut Pumpkin, with Burnt Butter and Crisp Sage 

Duck Terrine with Peach chutney, Crisp Sourdough and Red Vain Sorrel

Main Selection

Please choose 2

Pan Fried Snapper, Tossed Bean Shoots and Mixed Herb Salad, Sweet Soy Reduction

Oven Roasted Pork Loin, Crackling, Savoy Cabbage and Chorizo, Apple Chutney

Slow Cooked Lamb Shoulder, Panko Crumbed served with Ragout of Vegetables 

Pan Roasted Nolans Beef Sirloin with Garlic Rosemary Russet Potatoes and Mushroom Ragout

Corn Fed Chicken Supreme, Baby Spinach and Parsnip Cream Semi dried Tomato dressing

Confit of Duck Maryland, Steamed Bok Choy and Sweet Potato Puree, Orange glaze

Vegetable Baklava with House Made Fig Chutney and Cauliflower cream

Crispy Skin Salmon, Mushroom & Pea Risotto and Snow Pea vines Lemon Beurre Blanc

Optional extra side dishes $7per serve

Rosemary Chat Potatoes or Tossed Side Salad 

Dessert Selection

Please choose 2

Buttermilk and Mango Panna Cotta with Pistachio Biscotti

Chocolate Marquise with Soft Strawberries 

Lemon and Lime Tart with Honey Comb Mascarpone

Rustic Apple Tart with House Made Vanilla Bean Ice Cream

Rhubarb and Pear Trifle with almond Praline

Blueberry Frangipane with Blue berry Compote 

Banana Tart Tatin with Vanilla Crème Patisserie and Caramel

Terms & Conditions

Deposit

To secure your booking a deposit of $500 and a signed contract is required within 14 days of expression of interest. Emerson’s Restaurant can cancel a tentative booking if a deposit is not received by the due date.

Final Payment

The final payment must be received 14 days prior to your event along with the final guest numbers. Any additional costs need to be settled prior to your departure of the Estate.

Final Guest Numbers

Final guest numbers must be notified 14 days prior to your event. As this forms the basis for your catering requirements. Any reduction to the final guest numbers after this date will not be reflected in the billing. 

Food 

Final menu and beverage choices need to be confirmed 30 days prior to your event.

Off-Site Catering

Prices include food only. Catering does not include the hire of equipment, kitchen crockery or cutlery if required. A quote can be provided upon request.

Cancellations

Any cancellations must be in writing. We reserve the right to retain the deposit in full and 50% of any monies paid up until the cancellation date.